Shares new versions of Mexican- and Indian-style recipes for appetizers, sauces, breads, soups, stews, tortillas, meat, poultry, fish, eggs, pasta, corn, beans, rice, salads, and desserts

New Southwestern Cooking

Dille, Carolyn

Belsinger, Susan

Cookbooks, Food & Wine

Macmillan Pub. Co.

More than one hundred outstanding recipes from the Mondavi Winery of the Napa Valley presents a variety of the Mondavi family's heirloom recipes, as well as the contributions of noted guest chefs, for every season of the year. 25,000 first printing. Tour.

Seasons of the Vineyard: A Year of Celebrations and Recipes from the Robert Mondavi Winery

Mondavi, Robert

Mondavi, Margrit Biever

Beverages & Wine

Simon&Schuster

Discusses growing and preserving a variety of culinary herbs, and offers a selection of recipes for each herb

Herbs in the Kitchen: A Celebration of Flavor

Cooking by Ingredient

Interweave Pr

Recipes for appetizers and first courses, sauces, main courses, vegetable dishes, and condiments featuring garlic are accompanied by information on the history, lore, and health benefits of garlic

The Garlic Book: A Garland of Simple, Savory, Robust Recipes

Discusses the history of chile peppers, provides advice on cooking and growing them, and shares recipes for appetizers, sauces, main and side dishes, and desserts

The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes

Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine

Regional & International

Jessicas Biscuit

The Garlic Book : A Garland of Simple, Savory, Robust Recipes

Whitecap Books, Limited

Includes Southwest recipes for chiles, appetizers, sauces, breads, soups, tortilla, meats, eggs, pasta, beans, rice, desserts and more

Prima Lifestyles

A flavorful gathering of recipes from the restaurants and inns that have earned star ratings from Northern California Best Places. 
Northern Californiafrom the Bay Area and Monterey to the Gold Country and Sierra Nevadasis a food-lovers paradise. This cookbook draws its inspiration and its recipes from the ever-expanding pool of award-winning chefs and innkeepers who have set the regions high standard of culinary excellence. With essays on local ingredients and culinary styles plus 125 tantalizing recipes, this cookbook brings home the experience of dining in Northern Californias best establishments.

Northern California Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Northern California

Nims, Cynthia C.

Sasquatch Books

Shares recipes for appetizers, soups, pastas, main dishes, vegetable dishes, salads, and desserts that feature greens, including lettuce, spinach, radicchio, arugula, kale, cabbage, watercress, endive, and escarole

The Greens Book

See the best price to sell, buy, or rent books by Dille, Carolyn. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Dille, Carolyn

See the best price to sell, buy, or rent books by Dille, Carolyn. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

New Southwestern Cooking

Seasons of the Vineyard: A Year of Celebrations and Recipes from the Robert Mondavi Winery

Herbs in the Kitchen: A Celebration of Flavor

The Garlic Book: A Garland of Simple, Savory, Robust Recipes

The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes

Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine

The Garlic Book : A Garland of Simple, Savory, Robust Recipes

Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine

Northern California Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Northern California

The Greens Book