The Italian Cookery (Bay Books Cookery Collection)
Released: Jan 01, 1993
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Format: Paperback, 96 pages
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Description:
A sequel to "The New Pasta Cookbook", this book looks at Italian regional cooking and its specialities. Chapters include: starters, snacks and soups, light meals, main meals, vegetables and sweets.
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