Slow cooking is the culinary equivalent of stopping to smell the roses. During the week, most of us opt for a quick and easy evening meal, but the weekend should be celebrated with a complete change of pace. This is when we have the chance to enjoy a special meal that can be prepared at leisure or left to slowly cook itself to tender perfection. Whether you are cooking for yourself, or for family or friends, you will find something to inspire in this collection of traditional and modern recipes, including appetizers, oven-baked meals, stovetop stews, side dishes, and luscious sweets. So take pleasure in the preparation, and while your meal cooks, and the flavors develop, relax and enjoy the delicious aromas coming from the kitchen. In Simply Slow Cooking Joanne Glynn has cooked a selection of favorite recipes from her own collection and those of fellow slow cooking devotees. The delectable food is complemented by Mary Harris's styling using beautiful antiques and Alan Benson's superb, atmospheric photography.

Simply Slow Cooking

Glynn,Joanne

Barnes&Noble

Slow Cooking: Not So Fast Food

Slow down and savor the flavor. Slow Cooking is the culinary equivalent of stopping to smell the roses. During the week, most people choose quick meals, but the weekend should be celebrated and enjoyed with a complete change of pace. This cookbook provides just the right recipes for savoring more leisurely times. Accompanied by vibrant photographs, it includes traditional favorites, such as Osso Buco and Coq au Vin, as well as modern dishes, such as Prawn Bisque; Vegetable Terrine with Herb Sauce; and Lamb Shanks with Tomato, Chile and Honey. Chapters include: - Starting Well - On the Stove - In the Oven - Perfect Sides - A Happy Ending Slow Cooking's delicious recipes help cooks revel in the enjoyment of cooking without rushing.

Cookbooks, Food & Wine

Cooking Methods

Whitecap Books

Slow down and savor the flavor. Slow Cooking is the culinary equivalent of stopping to smell the roses. During the week, most people choose quick meals, but the weekend should be celebrated and enjoyed with a complete change of pace. This cookbook provides just the right recipes for savoring more leisurely times. Accompanied by vibrant photographs, it includes traditional favorites, such as Osso Buco and Coq au Vin, as well as modern dishes, such as Prawn Bisque; Vegetable Terrine with Herb Sauce; and Lamb Shanks with Tomato, Chile and Honey. 
 Chapters include: 
 Starting Well On the Stove In the Oven Perfect Sides A Happy Ending 
 Slow Cooking's delicious recipes help cooks revel in the enjoyment of cooking without rushing.

Kitchen Appliances

Thanks to the delicious collection of recipes in this book, "Eat your vegetables!" will cease to be a threat around the dinner table. In fact, Cooking Vegetables is sure to convert even Brussels Sprouts-haters. From side-dishes to main courses, recipes follow the seasons: Spring blooms with Asparagus and Prawn Pizetta; Summer sizzles with Barbecued Sweet Corn; Autumn’s bounty brings Leek and Chicken Calzones; and Winter warms the soul with Spiced Baby Turnips. Each recipe is illustrated with gorgeous photographs of the cooking process. The author brings to the table a cornucopia of details about regional cuisine, cooking seasonally, and special techniques. Cooking Vegetables is sure to become a classic, even in the kitchens of die-hard carnivores.

Cooking Vegetables

Cooking by Ingredient

Thunder Bay Press

Oh come, all ye sinners! Toss out your scales and burn your diet journal! It's time to throw all caution to the wind: Tempted has arrived — and it's irresistible. • Titillating tartlets! Melt-in-your-mouth morning tea cakes! Rich, robust chocolate mousse! Resistance is futile — give in to temptation! • With an emphasis on decadent tastes and simple preparation, Tempted is for the modern cook who wants to make pull-out-all-the-stops desserts. • This is the ultimate assortment of indulgent sweet dishes, featuring 200 triple-tested recipes for desserts, cakes, and other creamy, dreamy delights from around the world. • Tempted comes in a unique chunky format, showcasing the prepared dishes in hip, retro scenarios.

Tempted: 150 Very Wicked Desserts

Desserts

Slow Cooking

"Whether you are cooking for yourself, or for your family or friends, you will find something inspirational in this collection or traditional and modern recipes, including starters, oven-baked meals, stove-top stews, side dishes and luscious sweets.  In Slow Cooking, Joanne has brought together a selection of favourite recipes from her own collection and those of fellow slow cooking devotees."

MURDOCH BOOKS

A sequel to "The New Pasta Cookbook", this book looks at Italian regional cooking and its specialities. Chapters include: starters, snacks and soups, light meals, main meals, vegetables and sweets.

The Italian Cookery (Bay Books Cookery Collection)

Fotheringham, Rowan

HarperCollins Publishers (Australia) Pty Ltd

Including over 100 recipes covering the gamut of dough-based Italian cooking, this book starts with appetizers such as anchovy and tomato pinwheels, onion and black pepper grissini, and bruschetta and crostini. It includes a section on loaves and rolls with recipes for black olive bread, fig and pecan loaf and ricotta bread, to name just a few. The chapter on flatbreads includes rich focaccia with prosciutto, crispbreads from Malta, cornbread with green olives, and schiacciata with ricotta and artichokes. Lastly, an entire section is devoted to pizzas.

New Pizza and Savoury Breads

Provides a selection of recipes featuring pasta in combination with vegetables, seafood, cheese, meat, and a wide variety of sauces

New Pasta Cookbook (Bay Books Cookery Collection)

Harpercollins

A Fuego Lento / Slow Cooking (Biblioteca Cocina / Cooking Library) (Spanish Edition)

Grijalbo Mondadori

See the best price to sell, buy, or rent books by Glynn,Joanne. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Glynn,Joanne

See the best price to sell, buy, or rent books by Glynn,Joanne. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Simply Slow Cooking

Slow Cooking: Not So Fast Food

Slow Cooking: Not So Fast Food

Cooking Vegetables

Tempted: 150 Very Wicked Desserts

Slow Cooking

The Italian Cookery (Bay Books Cookery Collection)

New Pizza and Savoury Breads

New Pasta Cookbook (Bay Books Cookery Collection)

A Fuego Lento / Slow Cooking (Biblioteca Cocina / Cooking Library) (Spanish Edition)