The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward way of cooking common to the Mediterranean region. Especially appealing in this hectic world, Mediterranean food relies on ingredients and ideas rather than fancy techniques or fussy garnishes, making it a simple and relaxing way to cook. With an emphasis on classic foolproof concepts that are open to experimentation, The Complete Mediterranean Cookbook provides a rich palate of recipes that even the novice cook will not shy away from trying. There is an amazing diversity in the dishes offered, such as Chickpea and Linguine Soup; Baked Mussels; Meat and Artichoke Pie; Chicken Stuffed with Couscous; Pansotti with Walnut Sauce; and Baklava, making it ultimately appealing to any appetite.

The Complete Mediterranean Cookbook: [Over 270 Recipes]

Cookbooks, Food & Wine

Fotheringham, Rowan

Mallos, Tess.

Cooking Education & Reference

Tuttle+publishing

A sequel to "The New Pasta Cookbook", this book looks at Italian regional cooking and its specialities. Chapters include: starters, snacks and soups, light meals, main meals, vegetables and sweets.

The Italian Cookery (Bay Books Cookery Collection)

Glynn,Joanne

HarperCollins Publishers (Australia) Pty Ltd

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Books by Fotheringham, Rowan