The Ultimate Fish and Shellfish Cookbook (A Comprehensive cooking enclyclopedia and guide including by Pepita Aris (2004-05-04)

A cook's reference to identifying, preparing, and serving seafish, freshwater fish, shellfish, crustaceans, and molluscs. Over 1500 full-color photographs of the finest fish and shellfish with step-by-step images to guarantee first-class results every time!