The Ultimate Fish and Shellfish Cookbook (A Comprehensive cooking enclyclopedia and guide including by Pepita Aris (2004-05-04)
Description:
A cook's reference to identifying, preparing, and serving seafish, freshwater fish, shellfish, crustaceans, and molluscs. Over 1500 full-color photographs of the finest fish and shellfish with step-by-step images to guarantee first-class results every time!
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