The Spanishwoman's Kitchen

Cookbooks, Food & Wine

Pepita Aris

Regional & International

Cassell Illustrated*

150 fabulous recipes shown step-by-step in over 700 photographs

The Complete Spanish CookPepita Aris (2005) Hardcover

Hermes_House

Tapas & Spanish

The authentic taste of Spain with 130 sun-drenched classic dishes from every part of Spain, shown in 230 stunning photographs.

Greatest Ever Spanish Tapas recipes

Recipes from Spanish Village

Stoddart

Recipes from a Spanish Village

Recipes From A Spanish Village

The Complete Book of Tapas and Spanish Cooking: Discover the Authentic Sun-Drenched Dishes of a Rich Traditional Cuisine in 150 Recipes and 700 Photog

JG Press

Delve into the history of Spanish cuisine &amp; explore its many traditional dishes &amp; regional specialties. From celebratory feasts to everyday family dinners &amp; tapas, Pepita Aris guides you through every aspect of traditional Spanish food &amp; cooking. Everything you need to know about Spanish ingredients, cooking equipment &amp; techniques, plus easy-to-follow instructions to ensure perfect results every time. Recreate Spanish flavors in your own home with the fabulous recipes in this book! Everything y

Spanish Over 150 Mounthwatering Step-By-Step Recipes

The ingredients, techniques and regional dishes of Spain in clearly explained recipes and glorious photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book first takes you through the culinary influences of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to tapas, soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry, meat and game, and desserts and baking. You will be spoilt for choice with classics such as Potato Tortilla, Paella Valencia and Basque Tart with Apple. With everything you need to know about Spanish ingredients, cooking equipment and special cooking techniques, the tempting dishes include Flash-Fried Squid with Paprika and Garlic, Sopa de Mariscos, Monkfish with Pimiento and Cream Sauce, and Marinated Pigeon in Red Wine. Over 700 photographs include step-by step instructions and a picture of every delicious finished dish.

Spanish: Over 150 Mouthwatering Step-By-Step Recipes

Lorenz Books

A cook's reference to identifying, preparing, and serving seafish, freshwater fish, shellfish, crustaceans, and molluscs. Over 1500 full-color photographs of the finest fish and shellfish with step-by-step images to guarantee first-class results every time!

The Ultimate Fish and Shellfish Cookbook (A Comprehensive cooking enclyclopedia and guide including by Pepita Aris (2004-05-04)

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Books by Pepita Aris