Cooking with Rice (Hachette Food & Wine)

100 delicious recipes, from a fresh rice salad to a creamy herb and mushroom risotto. In this complete collection you will find familiar recipes as well as more unusual ideas -both sweet and savoury- from across the globe, including Italy, Spain, China, India and Japan. Features a practical introduction on the different types of rice (there are over 8,000 species in existence today!), and the different ways in which it can be cooked. Whether you have all afternoon to prepare a nutritious family meal, or you want to make a quick and easy snack this book will show you the way!