Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine. Recipes include:Breads: Baguettes, brioches, white, whole wheat Condiments: Chutneys, compound butters, infused olive oils and vinegars, seasoned salts, ketchup, mayonnaise Confections: Almond cookies, cereal bars, gluten-free granola, ice creams and sorbets, muesli, spice bread Charcuterie: Dried ham, homemade sausage, smoked salmon, terrines Fresh Cheeses and Yogurts: Mascarpone, chevre, vanilla yogurt, Greek yogurt Jams: Apple/banana and other compotes; apricot, raspberry and strawberry preserves; caramel, chestnut cream; chocolate-based spreads; lemon curd, marmalade Pasta: Tagliatelle and other shapes; flavored with spinach, tomato, or rosemary; fresh sauces Pickles and More: Dried tomatoes, stuffed peppers, marinated feta, olives, preserved vegetables

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

Cookbooks, Food & Wine

Quévremont, Catherine

Laurendon, Laurence

Laurendon, Gilles

Ytak, Cathy

Regional & International

Union Square & Co.

Hens

Hachette Illustrated UK

Milk is one of the most important food groups containing essential vitamins and minerals. This cookbook features over 200 sweet and savoury recipes using milk and dairy products such as butter, yoghurt, cheese and cream.

Dairy Cookbook

Cooking by Ingredient

Hachette

100 delicious recipes, from a fresh rice salad to a creamy herb and mushroom risotto. In this complete collection you will find familiar recipes as well as more unusual ideas -both sweet and savoury- from across the globe, including Italy, Spain, China, India and Japan. Features a practical introduction on the different types of rice (there are over 8,000 species in existence today!), and the different ways in which it can be cooked. Whether you have all afternoon to prepare a nutritious family meal, or you want to make a quick and easy snack this book will show you the way!

Cooking with Rice (Hachette Food & Wine)

Six siècles de confitures

Payot *

Godin l'invention gourmande

CHERCHE MIDI

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Books by Laurendon, Gilles