Journeys Around the World

marc-walker

Travel

Hachette Illustrated UK

In every form -- cakes, flans, crusts, sprinkles, sauces -- chocolate is the national favorite. Chef Trish Deseine provides 100 easy and original recipes, each one accompanied by a truly mouthwatering photograph. The dishes are arranged into practical groupings, such as Chocolate with Crunch, Chocolate for Kids, Chic Chocolate and Chocotherapy.This delicious collection includes a special section on the tricks and techniques and the various tools used in professional kitchens to carve, mold, melt and form chocolate to suit every possible need. From dainty to decadent, there is something in this book to fill every fantasy about chocolate.The tasty selections Honey-glazed chocolate madeleines Chocolate granola Chocolate body paint Rolled chocolate cake.

Chocolate

Cookbooks, Food & Wine

Trish Deseine

Desserts

Picnics and Hampers

Abadie, Marie

We all share the same heritage, despite the borders of countries, race and religion: a Father, Mother, perhaps brothers and sisters, the knowledge of love, emotions, the things to which we are indestructably attached remain the same for us all. These photographs spanning over 20 years from across the world allow us a glimpse at some of these faraway lives. This book is a celebration of the life into which we are born.

Faraway Childhood

Arts & Photography

Kevin Kling

Photography & Video

Dedicated to those who don't have time to waste and can't spend hours in the kitchen. This book will allow you to prepare nutritious food that is full of flavour. The dishes can be made in advance and left in the oven or chilled in the refrigerator to develop their full flavour. Recipes include: Coq au vin; steak and kidney pie; Thai curry; lemon tart; chicken and sage crumble; dauphinois with garlic; slightly burnt stew with dried potato; and George's ice cream cake.

Real Life Cooking

Napoleon : History and Myth

gerard-gengembre

Simply Salads

Lhomme, Valérie

Fascinating images of lizards as supple as lianas, chameleons and iguanas that could be mistaken for dinosaurs, turtles with mischievous smiles, snakes that glitter like diamonds, crocodiles that look like something from another age...Whether you love them or hate them, reptiles inspire intense emotions in most people.In this richly illustrated book, photographer Paul Starosta reveals the amazing diversity of the reptile world, from the smallest lizard to the colossal Galapagos Tortoise. Many were photographed at great personal risk—imagine taking a close-up photo of a cobra or a viper...With words by breeders and passionate herpetologists, Karim Daoues and Teddy Moncuit, this book is a hymn to the glory of the animal kingdom—a vivid recreation of creatures from another world and another time.

Reptiles

teddy-moncuit-karim-daoues

Karim Daoues

This is a nostalgic look at how the world used to be seen by the earliest of modern tourists - embarking at railway stations, the glamorous courtyards in which they rested, the menus of meals we no longer take, desert forays on camels in full length clothing - a world brought up to date with images of 21st century hotels and destinations. There are 16 cards bound into the book, post cards, marketing cards and scenes from other countries and cultures that were so far away.

History

Walter, Marc

Historical Study & Educational Resources

Dairy is one of the most important food groups, containing essential vitamins and minerals. The most natural of ingredients, it is also one of our favorites. Dairy Cookbook includes over 200 sweet and savory recipes using milk and dairy products like butter, yogurt, cheese, and cream. Features an informative introductory section on basic dairy products, their origins, and properties. Range of recipes covers both hot and cold dishes for all occasions and times of day: nutritious meals, light snacks, novel breakfast ideas, extravagant desserts, warming winter drinks, delicious milk shakes and many more!

Dairy Cookbook

Laurendon, Laurence

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Books by Hachette Illustrated UK