French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step

French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step image
ISBN-10:

1840384565

ISBN-13:

9781840384567

Edition: Updated
Released: Jan 01, 1999
Publisher: Southwater
Format: Paperback, 256 pages
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Description:

Authentic French cuisine clearly explained, with easy-to-follow instructions and photographs for every recipe - delicious dishes from every region of France, from Normandy to sun-drenched Provence.












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