American Tradition: A Classic Guide to Regional Cooking

Martha Lomask

Norma MacMillan

carole-clements

Cookbooks, Food & Wine

Hamlyn

Advanced Marketing Services. 1989. Hardbound. Illustrated with many color photographs -- both of prepared dishes and of American scenery and life. 14.25 inches tall, 224 pages, index.

Hamlyn Publ Group Ltd

French: Delicious Classic Cuisine Made Easy

Elizabeth, Wolf-Cohen

Regional & International

Hermes_House

Whats Cooking Soups

Parragon

Soup (Mini Cookshelf)

Parragon Book Service Ltd.

Tempting recipes from every region and for any occasioin, including superb soups and salads, flavorsome casseroles, fabulous fish and shellfish, delectable desserts and irresistible cakes.

The Cook's Encyclopedia of French Cooking

Reference

Encyclopedias & Subject Guides

Aimed at all those who wish to extend their kitchen skills and culinary repertoire, this book offers the practical know-how and mouth-watering inspiration to enable you to cook with complete confidence.  Here you will find everything you need to know about selecting, preparing and cooking your favorite dishes.

Divided into two main sections, the book starts with a comprehensive, fully illustrated description of classic techniques, from how to roast meat and fillet fish to how to make a refreshingly smooth sorbet.  It also gives clear, handy tips for coping with tricky procedures, so your mayonnaise will always be perfect and your soufflés a superb success.  

In the second part, the book is packed with a superb range of recipes, from soups and appetizers right through to lavish cakes and baked goods.  Step-by-step photographs guide you through every stage of preparation, so whether you want to refer to a classic favorite or need reassurance when trying out a new recipe, you can be assured of successful results.  From Dust Jacket

The Cook's Handbook, a Comprehensive Cooking Course and Kitchen Encyclopedia with Over 500 Recipes

Fairmount Books, Inc.

A big, glossy, picture book of American cooking, first published in Great Britain. There are full-page color spreads throughout the tour of the country, and each recipe is accompanied by a color photograph. Regional specialties as diverse as New England Boiled Dinner, Chorizo Enchiladas, and Lomilomi Salad (from Hawaii) are included. Fun to look at, but a luxury item for most collections.-- JS, Library Journal -- Copyright 1989 Reed Business Information, Inc.

Recetas Sabrosas: Sopas

Foreign Language Study & Reference

This Book on Soup is unbelievable!!!

Let's Cook Soups

Parragon Publishing

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