The Chocolate Cookbook

Cookbooks, Food & Wine

Elizabeth, Wolf-Cohen

Desserts

Gramercy

French: Delicious Classic Cuisine Made Easy

carole-clements

Regional & International

Hermes_House

Tempting recipes from every region and for any occasioin, including superb soups and salads, flavorsome casseroles, fabulous fish and shellfish, delectable desserts and irresistible cakes.

The Cook's Encyclopedia of French Cooking

Reference

Encyclopedias & Subject Guides

Breakfast Bakes...Delicious sweet and savory recipes for good mornings

Macmillan

Reis und Risotto. Beste Rezepte

Parragon

What's Cooking: Jewish

Parragon Publishing

You are going to love this book. Yiddish recipes that were long forgotten and a book you will get pleasure from. This is a good value purchase for your recipe library.

Perfect Jewish: A Collection of Over 100 Essential Recipes

Book is in good condition with no marking or highlighting!

Authentic French cuisine clearly explained, with easy-to-follow instructions and photographs for every recipe - delicious dishes from every region of France, from Normandy to sun-drenched Provence.

French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step

Southwater

Contains over 100 recipes, each illustrated with colour photography and step-by-step instructions Recipes that can be prepared quickly and easily in the wok The wok is ideal for healthy diets; cooking quickly at a high temperature The wok is perfect for today's busy lifestyles. Versatile, and quick and easy to use, it is ideal for cooking everything from meat, fish and vegetables, to pasta and fruit. Although it has been in use for thousands of years in China, the wok is still ideal for modern cooking with its emphasis on healthy eating. Food is cooked quickly and lightly at a very high temperature, sealing in all the flavour and retaining texture and colour as well as nutrients. The Book of Wok and Stir-Fry Dishes brings you a stunning selection of recipes that can be prepared quickly and easily in your wok, using fresh ingredients and a variety of flavourings and seasonings. With over 100 recipes, each one illustrated in full colour, and with step-by-step instructions, this is the ideal book for people who want tasty nutritious food with the minimum of fuss.

The Book of Wok and Stir-fry Dishes

Salamander Books Ltd.

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Books by Elizabeth, Wolf-Cohen