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Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables

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Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables image
ISBN-10:

1580621619

ISBN-13:

9781580621618

Author(s): MICHAUD, Michael; McFadden, Christine
Edition: First Edition
Released: Jan 01, 1999
Publisher: Adams Media Corp.
Format: Hardcover, 208 pages
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Description:

Shares over one hundred recipes for vegetable dishes using fresh plant parts including fruits, flowers, leaves, stems, bulbs, roots, tubers, pods, and seeds

Best prices to buy, sell, or rent ISBN 9781580621618

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