Cool Green Leaves and Red Hot Peppers
Description:
A look at cooking with vegetables. It provides information on all the best-tasting varieties: what they look like and taste like, why they are so good for you, how to select and store them, and especially how to cook them. The 85 recipes detailed combine maximum flavour with maximum nutrition. They include Grilled Aubergine Platter with Roasted Red Peppers and Feta, Leek and Green Peppercorn Tart, and Horseradish Mash with Sausages and Caramelized Onions.
Best prices to buy, sell, or rent ISBN 9780711216150
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- Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh VegetablesMICHAUD, Michael; McFadden, ChristineEdition:First EditionISBN-13:9781580621618
- Cool Green Leaves and Red Hot PeppersMICHAUD, Michael; McFadden, ChristineEdition:First EditionISBN-13:9780711212237
- Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh VegetablesMICHAUD, Michael; McFadden, ChristineEdition:First EditionISBN-13:9781580621618
- Cool Green Leaves and Red Hot PeppersMICHAUD, Michael; McFadden, ChristineEdition:First EditionISBN-13:9780711212237
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