Cool Green Leaves and Red Hot Peppers
ISBN-10:
0711212236
ISBN-13:
9780711212237
Author(s): MICHAUD, Michael; McFadden, Christine
Edition: First Edition
Description:
Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.
Best prices to buy, sell, or rent ISBN 9780711212237
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- Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh VegetablesMICHAUD, Michael; McFadden, ChristineEdition:First EditionISBN-13:9781580621618
- Cool Green Leaves and Red Hot PeppersCHRISTINE MCFADDENISBN-13:9780711216150
- Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh VegetablesMICHAUD, Michael; McFadden, ChristineEdition:First EditionISBN-13:9781580621618
- Cool Green Leaves and Red Hot PeppersCHRISTINE MCFADDENISBN-13:9780711216150
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