Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables
ISBN-10:
1580621619
ISBN-13:
9781580621618
Author(s): MICHAUD, Michael; McFadden, Christine
Edition: First Edition
Description:
Shares over one hundred recipes for vegetable dishes using fresh plant parts including fruits, flowers, leaves, stems, bulbs, roots, tubers, pods, and seeds
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