Guide to Good Food
ISBN-10:
1566376246
ISBN-13:
9781566376242
Author(s): Largen, Velda L.; Bence, Deborah L.
Edition: First Edition
Released: Jan 01, 2000
Publisher: Goodheart-Willcox Publishers
Format: Hardcover, 718 pages
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Description:
Reflects the most recent changes to the Dietary Guidelines for Americans, which emphasize physical activity, a plant-based diet, moderate portion sizes, and food safety. Presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors.
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