Largen, Velda L., Bence, Deborah L.

Guide to Good Food (GOODHEART-WILLCOX HOME ECONOMICS SERIES)

Largen, Velda L.

Bence, Deborah L.

Cookbooks, Food & Wine

Goodheart-Willcox Pub

Book by Largen, Velda L., Bence, Deborah L.

Instructor's Guide for Guide for Good Food

Cooking Education & Reference

Guide to Good Food continues to be one of the most popular texts for teaching foods and nutrition classes. It contains the most recent Dietary Guidelines for Americans, the latest recommendations on weight management and exercise, and updated information on food safety and nutrition. The text begins with basic measurements, abbreviations, and recipe terms and leads to more advanced skills and concepts. It presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries. -- Career descriptions from the Dictionary of Occupational Titles at the beginning of each chapter emphasize employment opportunities in the food industry. -- Recipes include step-by-step directions and nutritional analysis.

Cooking Methods

Instructor's Guide to Good Food

Business & Money

International

Goodheart-Wilcox Publisher September

Reflects the most recent changes to the Dietary Guidelines for Americans, which emphasize physical activity, a plant-based diet, moderate portion sizes, and food safety. Presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors.

Guide to Good Food

Goodheart-Willcox Publishers

Education & Teaching

Schools & Teaching

Guide to Good Food Textbook

Lazok, Claudia A.

Guide to Good Food: Individual License

Goodheart-Wilcox Publisher

Guide to Good Food: Student Activity Guide

Book by Reynolds, Johnny Sue, Bence, Deborah L., Largen, Velda L.

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Books by Bence, Deborah L.