Guide to Good Food
ISBN-10:
1566376246
ISBN-13:
9781566376242
Author(s): Largen, Velda L.; Bence, Deborah L.
Edition: First Edition
Released: Jan 01, 2000
Publisher: Goodheart-Willcox Publishers
Format: Hardcover, 718 pages
to view more data
Description:
Reflects the most recent changes to the Dietary Guidelines for Americans, which emphasize physical activity, a plant-based diet, moderate portion sizes, and food safety. Presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors.
Low Price Summary
Top Bookstores
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.