Guide to Good Food
1566376246
9781566376242
Description:
Reflects the most recent changes to the Dietary Guidelines for Americans, which emphasize physical activity, a plant-based diet, moderate portion sizes, and food safety. Presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors.
Best prices to buy, sell, or rent ISBN 9781566376242
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