Carluccio's Complete Italian Food
Description:
Here, Antonio Carluccio, ambassador for Italian food, aims to distil a lifetime's knowledge and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialities. Over 200 recipes are included. production and specialities.
Best prices to buy, sell, or rent ISBN 9781552853672
Frequently Asked Questions about Carluccio's Complete Italian Food
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