Carluccio's Complete Italian Food

Carluccio's Complete Italian Food image
ISBN-10:

1552853675

ISBN-13:

9781552853672

Released: Jan 01, 1997
Publisher: Quadrille
Format: Paperback, 320 pages
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Description:

Here, Antonio Carluccio, ambassador for Italian food, aims to distil a lifetime's knowledge and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialities. Over 200 recipes are included. production and specialities.

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