Here, Antonio Carluccio, ambassador for Italian food, aims to distil a lifetime's knowledge and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialities. Over 200 recipes are included. production and specialities.

Carluccio's Complete Italian Food

Cookbooks, Food & Wine

ANTONIO CARLUCCIO

Priscilla Carluccio

Regional & International

Quadrille

Professional Cooking

<p>Book by Antonio Carluccio, Priscilla Carluccio</p>

Fish and Shellfish (The Carluccio's Collection)

Quadrille Pub.

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Books by Priscilla Carluccio