Carluccio's Complete Italian Food
1571458301
9781571458308
Description:
In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and traditional methods of preparation and production. Also included is an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion.
Best prices to buy, sell, or rent ISBN 9781571458308
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