Ice Cream
ISBN-10:
1489986634
ISBN-13:
9781489986634
Author(s): Hartel, Richard W.; Goff, H Douglas Douglas
Edition: 7th ed. 2013
Description:
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.
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