Ice Cream

<p>This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.</p>

Cookbooks, Food & Wine

Hartel, Richard W.

Goff, H Douglas Douglas

Cooking Methods

Springer

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Books by Goff, H Douglas Douglas

See the best price to sell, buy, or rent books by Goff, H Douglas Douglas. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Ice Cream