Food Bites: The Science of the Foods We Eat
ISBN-10:
1461475635
ISBN-13:
9781461475637
Author(s): Hartel, Richard W. W.
Edition: 2008, First softcover printing 2013
Description:
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, nagging questions such as: Is the quality of beer really affected by the type of water used and are processed foods good or bad.
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