Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes

Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes image
ISBN-10:

0964360071

ISBN-13:

9780964360075

Author(s): White, Jasper
Edition: Collectible Edition
Released: Jan 01, 1998
Publisher: Jessicas Biscuit
Format: Hardcover, 0 pages
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Description:

A fine copy in a fine dust jacket. First edition thus. Quarter cloth over paper covered boards. Sm. 4to. xiii, 367 pp. Illus. with color & b/w drawings. Signed by the author, Jasper White, with a new introduction by White for this edition; originally published by Harper Collins in 1989.

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