Quality Control Manual for Citrus Processing Plants: Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and C

Name: Quality Control Manual for Citrus Processing Plants: Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and C
Brand: Agscience Inc
SKU: 9780963139702
Rating: 4.7 (7 reviews)
ISBN: 9780963139702

Quality Control Manual for Citrus Processing Plants: Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and C image

ISBN-10:

0963139703

ISBN-13:

9780963139702

Author(s): Redd, James B.; Hendrix, Donald L.

Edition: Revised, Enlarged, Subsequent

Publisher: Agscience Inc

Format: Hardcover, 0 pages

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