Books by Hendrix, Donald L.

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Quality Control Manual for Citrus Processing Plants: Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and C image

Quality Control Manual for Citrus Processing Plants: Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and C

Author(s): Redd, James B.
ISBN-13: 9780963139702
Edition: Revised, Enlarged, Subsequent
Publisher: Agscience Inc
Format: Hardcover, 0 pages
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