Upstart Guide Owning & Managing a Restaurant
Description:
Directed to entrepreneurs and would-be restaurateurs, this book walks step-by-step through each aspect of opening and managing a restaurant. It covers the practical issues faced on a daily basis as well as offering tips from an experienced restaurateur about the risks and rewards.
Best prices to buy, sell, or rent ISBN 9780936894898
Related Books
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- The Upstart Guide to Owning and Managing a RestaurantAlonzo, RoyEdition:2ISBN-13:9781419583322
- The Upstart Guide to Owning and Managing a Bar or TavernAlonzo, RoyEdition:First EditionISBN-13:9780936894676
- The Upstart Guide to Owning and Managing a RestaurantAlonzo, RoyEdition:2ISBN-13:9781419583322
- The Upstart Guide to Owning and Managing a Bar or TavernAlonzo, RoyEdition:First EditionISBN-13:9780936894676
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