Upstart Guide Owning & Managing a Restaurant

Upstart Guide Owning & Managing a Restaurant image
ISBN-10:

093689489X

ISBN-13:

9780936894898

Author(s): Alonzo, Roy
Released: Oct 01, 1995
Format: Paperback, 224 pages
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Description:

Directed to entrepreneurs and would-be restaurateurs, this book walks step-by-step through each aspect of opening and managing a restaurant. It covers the practical issues faced on a daily basis as well as offering tips from an experienced restaurateur about the risks and rewards.

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