The Upstart Guide to Owning and Managing a Bar or Tavern

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The Upstart Guide to Owning and Managing a Bar or Tavern image
ISBN-10:

0936894679

ISBN-13:

9780936894676

Author(s): Alonzo, Roy
Edition: First Edition
Released: Jan 01, 1995
Format: Paperback, 256 pages

Description:

Running a bar or tavern is risky business for those who go into it uninformed. This guide provides essential information on planning, making the initial investment, financial management and marketing. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management.

Best prices to buy, sell, or rent ISBN 9780936894676




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