Cooking at the Academy
ISBN-10:
091233309X
ISBN-13:
9780912333090
Author(s): Bloom, Thomas A., Ph.D.; Robinette, Johnathan
Edition: First Edition
Released: Jan 01, 1991
Publisher: Golden Gate Productions
Format: Paperback, 182 pages
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Description:
Opening with a clear and thorough primer on techniques such as sauteing, roasting, grilling, poaching, and steaming, this book streamlines the preparation process by simply numbering individual steps required. A nutritional analysis of each of the 90 dishes presented is provided in a handy table. 16 color photos.
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