<p>Opening with a clear and thorough primer on techniques such as sauteing, roasting, grilling, poaching, and steaming, this book streamlines the preparation process by simply numbering individual steps required. A nutritional analysis of each of the 90 dishes presented is provided in a handy table. 16 color photos.</p>

Cooking at the Academy

Cookbooks, Food & Wine

Bloom, Thomas A., Ph.D.

Robinette, Johnathan

Regional & International

Golden Gate Productions

See the best price to sell, buy or rent books by the Golden Gate Productions publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Golden Gate Productions

See the best price to sell, buy or rent books by the Golden Gate Productions publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cooking at the Academy