<p>Opening with a clear and thorough primer on techniques such as sauteing, roasting, grilling, poaching, and steaming, this book streamlines the preparation process by simply numbering individual steps required. A nutritional analysis of each of the 90 dishes presented is provided in a handy table. 16 color photos.</p>

Cooking at the Academy

Cookbooks, Food & Wine

Bloom, Thomas A., Ph.D.

Robinette, Johnathan

Regional & International

Golden Gate Productions

See the best price to sell, buy, or rent books by Robinette, Johnathan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Robinette, Johnathan

See the best price to sell, buy, or rent books by Robinette, Johnathan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cooking at the Academy