James Beard's Theory and Practice of Good Cooking

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James Beard's Theory and Practice of Good Cooking image
ISBN-10:

0890431086

ISBN-13:

9780890431085

Edition: Consumers Union ed
Released: Jan 01, 1978
Format: Paperback, 465 pages

Description:

A complete cooking course for the beginner demonstrates the fundamental principles of good culinary practice while offering three hundred simple recipes and variations.

Best prices to buy, sell, or rent ISBN 9780890431085




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