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James Beard's Theory & Practice of Good Cooking

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James Beard's Theory & Practice of Good Cooking image
ISBN-10:

0394484932

ISBN-13:

9780394484938

Author(s): James Beard
Edition: First Edition
Released: Mar 12, 1977
Publisher: KNOPF
Format: Hardcover, 468 pages
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Description:

Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking

Best prices to buy, sell, or rent ISBN 9780394484938

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