James Beard's Theory and Practice of Good Cooking
ISBN-10:
0890431086
ISBN-13:
9780890431085
Author(s): BEARD, James; Wilson, José
Edition: Consumers Union ed
Released: Jan 01, 1978
Publisher: Borzoi Book - Alfred A. Knopf
Format: Paperback, 465 pages
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Description:
A complete cooking course for the beginner demonstrates the fundamental principles of good culinary practice while offering three hundred simple recipes and variations.
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