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James Beard's Theory and Practice of Good Cooking/the New James Beard

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James Beard's Theory and Practice of Good Cooking/the New James Beard image
ISBN-10:

0394724712

ISBN-13:

9780394724713

Author(s): BEARD, James
Edition: Box
Released: Jan 01, 1984
Publisher: Random House, Inc.
Format: Paperback, 0 pages
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Description:

Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts

Best prices to buy, sell, or rent ISBN 9780394724713

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