Supervision and Management of Quantity Food Preparation: Principles and Procedures

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Supervision and Management of Quantity Food Preparation: Principles and Procedures image
ISBN-10:

0821112627

ISBN-13:

9780821112625

Edition: 4
Released: Jun 01, 1995
Format: Hardcover, 560 pages

Description:

Book by William J. Morgan

Best prices to buy, sell, or rent ISBN 9780821112625




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