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Supervision and Management of Quantity Food Preparation: Principles and Procedures
ISBN-10:
0821112627
ISBN-13:
9780821112625
Author(s):
William J. Morgan
Edition:
4
Released:
Jun 01, 1995
Publisher:
McCutchan, Pub. Corp
Format:
Hardcover, 560 pages
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Book by William J. Morgan
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