Supervision and Management of Quantity Food Preparation: Principles and Procedures

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Supervision and Management of Quantity Food Preparation: Principles and Procedures image
ISBN-10:

0821112600

ISBN-13:

9780821112601

Edition: 3rd
Released: Jan 01, 1988
Format: Hardcover, 498 pages

Description:

Morgan, William J.

Best prices to buy, sell, or rent ISBN 9780821112601




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