The joy of cheesecake
ISBN-10:
0812021711
ISBN-13:
9780812021714
Author(s): Iggers, Jeremy; Bovbjerg, Dana
Edition: Signed By Author
Released: Jan 01, 1980
Publisher: Barron's Educational Series, Incorporated
Format: Hardcover, 200 pages
to view more data
Description:
The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.