The joy of cheesecake
ISBN-10:
0812021711
ISBN-13:
9780812021714
Author(s): Iggers, Jeremy; Bovbjerg, Dana
Edition: Signed By Author
Released: Jan 01, 1980
Publisher: Barron's Educational Series, Incorporated
Format: Hardcover, 200 pages
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Description:
The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.
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