<p>The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.</p>

The joy of cheesecake

Cookbooks, Food & Wine

Iggers, Jeremy

Bovbjerg, Dana

Baking

Barron's Educational Series, Incorporated

The Joy of Cheesecake

B E S Pub Co

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