A Quintet of Cuisines

A Quintet of Cuisines image
ISBN-10:

0809400758

ISBN-13:

9780809400751

Released: Jun 28, 1970
Publisher: TIME/LIFE
Format: Library Binding, 208 pages
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Description:

This book refers to the cooking in five regions that include 10 countries. Switzerland, the Low Countries, Poland, Bulgeria, Romania and North Africa. These are fascinating recipes to share and try from these exotic lands. This is part of the Time-Life Foods of the World Series. A wonderful addition.

























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