<p>One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels</p>

Cooking With Michael Field

Michael Field

Cookbooks, Food & Wine

Henry Holt Co.

Swimming With Sharks

Penguin Group New Zealand, Limited

Light wear to boards, content clean and sharp - solidly bound. Very Good DJ.

A hundred million dollars a day

SIDGWICK JACKSON

Book is in good condition with minor cover wear on the front. No scratches. Excellent customer service w/ Fast Shipping.  Expedite for faster. Buy with confidence from AllYouCanRead

Culinary Classics and Improvisations

Vintage Books

Differential Calculus And Its Applications (the New University Mathematics Series)

Differential Calculus and its Applications (The New university mathematics series)

Science & Math

Mathematics

Van Nostrand-Reinhold

From 'Unayzah to Wall Street: The Story of Suliman Saleh Olayan

Unknown

<p>Chapters include: "A Small Treasury of Alpine Pleasures * The Intermingling of Proud Styles * A Steadfastly Preserved Cuisine * Pastoral Themes, Turkish Touches * An Exploration of the Exotic.</p>

A Quintet of Cuisines (Foods of the World)

Frances Field

Regional & International

Time-Life-Books

This book refers to the cooking in five regions that include 10 countries. Switzerland, the Low Countries, Poland, Bulgeria, Romania and North Africa. These are fascinating recipes to share and try from these exotic lands. This is part of the Time-Life Foods of the World Series. A wonderful addition.

A Quintet of Cuisines

TIME/LIFE

International Cookery and Cookery using leftovers.

Culinary classics & improvisations

ECCO Press,U.S.

Sight and Song (Classic Reprint)

Literature & Fiction

Poetry

Forgotten Books

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Books by Michael Field