<p>Chapters include: "A Small Treasury of Alpine Pleasures * The Intermingling of Proud Styles * A Steadfastly Preserved Cuisine * Pastoral Themes, Turkish Touches * An Exploration of the Exotic.</p>

A Quintet of Cuisines (Foods of the World)

Cookbooks, Food & Wine

Michael Field

Frances Field

Regional & International

Time-Life-Books

This book refers to the cooking in five regions that include 10 countries. Switzerland, the Low Countries, Poland, Bulgeria, Romania and North Africa. These are fascinating recipes to share and try from these exotic lands. This is part of the Time-Life Foods of the World Series. A wonderful addition.

A Quintet of Cuisines

TIME/LIFE

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Books by Frances Field